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Coffee is more than just a morning pick-me-up; it unites people around the globe. From fragrant brews to unique blends, coffee continues to fascinate enthusiasts everywhere. With so many varieties available, how do you decide which one to try? In this post, we will dive into popular coffee varieties that have captured the hearts of many.

Arabica: The Classic Choice

Arabica coffee is the most popular variety, making up around 60-70% of the world's coffee production. It is known for its smooth and mild flavor. Arabica beans thrive at higher altitudes, typically between 2,000 and 6,000 feet, which enhances their unique taste. The flavor can vary widely, ranging from sweet and fruity to nutty and chocolatey, contributing to its appeal among coffee lovers.

Arabica coffee plants thrive at higher elevations, producing vibrant flavors.

Arabica coffee offers various brewing options, such as drip coffee, espresso, and French press. Its low acidity, usually around 1-1.5%, and pleasant taste make it an excellent choice for those who prefer a lighter beverage without overwhelming bitterness. For example, a well-brewed Arabica espresso can showcase fruity notes, making it a popular option in artisan coffee shops.