THE Glasshouse
Fresh Connection Ltd
Quail Egg Vol-Au-Vent with Micro Herbs [20 min]
Goats’ Cheese & Pineapple Ketchup [20 min]
Mozzarella & Cherry Tomato Skewer with Basil Leaf [20 min]
Beetroot Houmous on Toasted Pitta with Carrot & Courgette [20 min]
Falafel Skewer with Roast Veg, Tahini & Zataar [20 min]
Goats’ Cheese & Chilli Jam on Walnut Raisin Bread [20 min]
Date, Oxford Blue Cheese Cream with Walnut & Honey [20 min]
Artichoke & Olive Tapenade on Sourdough Bread [20 min]
Ovis Blue Goats’ Cheese Filo Pastry Tart with Apple & Hazelnut [20 min]
Feta Cheese & Kalamata Olive Filo Pastry Tart with Microherbs [20 min]
Porcini Mushroom & Tofu Cream Filo Pastry Tart [20 min]
Chicken Breast Caesar Filo Pastry Tart with Parmesan Cheese [20 min]
Cerne Abbas Cheddar Rarebit with real Ale Chutney [20 min]
Devil’s on Horseback Bacon wrapped Prunes [20 min]
Lamb Skewer with Ras el Hanout & Sundried Tomato [20 min]
Chicken Breast Skewer With Coconut & Lemongrass [20 min]
Oxford Marmalade Glazed Mini Sausages With Oxford Sauce Mayonnaise (Hot [20 min]
Falafel Skewer with Roast Veg, Tahini & Zataar (Hot) [20 min]
Fresh Fruit Skewer with Pineapple, Strawberry, Orange, Melon & Grape [20 min]
Orange Polenta Cake with Pistachio Paste and Rose Petals [20 min]
